Grana Padano.At OTTO, giving back to our communities has always been a priority.
Red Sauce, whole milk mozzarella, Ezzo’s pepperoni. whole milk mozzarella, Grana Padano, Pecorino Romano-$22 Made with certified organic flour and hand mixed by Dan every day.ġ8×12 “square” (yeah, we know it’s a rectangle) or 17″ round, same price.We hope to win a lot of new fans, continue to perfect our pizza, and grow! We look forward to feeding you!” “We are so excited for the opportunity to bring our beloved pizza to a new neighborhood and a larger audience, and add exciting new food to the neighborhood. It’s the dough that Dan is really obsessed with and this attention to detail comes through in every bite. Rabottini’s tastes run toward new takes on classics, letting superior ingredients and fresh local produce take center stage while showcasing the distinctively crackly, chewy, light and tender hand-made dough. Their menu features incredible square pizza, salads and small plates that all draw on the seasonal bounty of the region and Dan’s relationships with local producers developed over his decade as a vegetable grower at nearby Waltham Fields Community Farm.
Rabottini’s is the passion project of Dan Roberts, a long time pizza maker, baker and vegetable farmer.
The Pizza pop-up is part of an on-going exploration of pizza-making and a way to bring new energy to Barry’s Corner as they experiment with dough, sauce, and cheese. Rabottini’s Pizza has been slinging unique and acclaimed pizza every Friday at Bagelsaurus in Cambridge for a year and a half, and now they’re in Allston as a program of Zone 3. Open for dinner Tuesday – Saturday, 5-10 pm